Chateau Restaurant - Norwood, MA
Posted by: Groundspeak Premium Member NorStar
N 42° 11.864 W 071° 11.119
19T E 319574 N 4674042
Quick Description: Chateau Restaurant is a family run establishment that treats people with gluten issues right - with a separate menu provided and a manager who will oversee the order through the kitchen.
Location: Massachusetts, United States
Date Posted: 4/14/2014 7:13:32 PM
Waymark Code: WMKH5V
Published By: Groundspeak Premium Member Prying Pandora
Views: 1

Long Description:
In Norwood, along US Route 1, is the Chateau Restaurant, a family-owned establishment that pays special attention to orders that are gluten-free.

The restaurant is located on the northbound side of the highway, about a mile north of the intersection with Nahatan Street. The sign is prominently displayed by the highway.

Once you climb a few steps or the ramp and enter through the main door, you walk to the desk ahead to be seated. At that point, ask for the gluten-free menu. After you are seated, the wait-staff will inform you that a manager will visit you to confirm the order. The manager will talk with you about the order and inform you that that person will oversee the order as it goes through the kitchen. After the order has arrived, the manager will follow up to make sure everything was OK. How's that for treatment?

The gluten-free menu is found on the restaurant web site. The ziti is particularly good - it is flavorful and is firm. Funny story. The person who ordered it once tasted it and called over the wait staff to make sure that the pasta was really gluten-free - it was just too good to be gluten-free! The manager who was called over reassured the person that it was, in fact, gluten-free.

If you can't get to Norwood, there are other restaurants in the area.
Website: [Web Link]

404 Providence Highway
Norwood, MA United States of America

Telephone Number: 781.762.5335

Is WM Owner Celiac or Gluten Intolerant: No

Fast Food: no

100% Gluten Free: no

Restaurant's Email Address: Not listed

Visit Instructions:
If you ate gluten free at this restaurant, describe your meal and experience. Considering how the restaurant handled your food preparation and delivery, would you recommend this restaurant for a person that needs to be gluten free?
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