Fleischmann's yeast ,Ville Lasalle,Qc
Posted by: Groundspeak Premium Member scalaire
N 45° 25.541 W 073° 39.131
18T E 605439 N 5031123
Quick Description: Une usine de la compagnie Fleischmann
Location: Québec, Canada
Date Posted: 3/22/2012 5:14:40 PM
Waymark Code: WME1RR
Published By: Groundspeak Regular Member kbarhow
Views: 21

Long Description:
L'usine de la Fleischmann's de ville LaSalle emploie environs une 100 employes et génére un chiffre d'affaire de 10 à 20 millions par année. Implanté dans le secteur dans les années 1920-1930.

En 1868, l'arrivée de la compagnie Fleischmann a donné naissance à l'ère moderne de la
boulangerie.

La levure est le levier de la boulangerie. Elle assure la levée de la pâte, et elle lui donne une saveur et une plaisante odeur. Un sachet de levure comprend des milliers de micro-organismes vivants. Ces micro-organismes sont activés par un liquide tiède, et ils sont nourris par du sucre, ou un féculent. Lorsqu'elle est activée, la levure dégage du dioxyde de carbone. C'est ce gaz qui fait lever la pâte et lui donne sa texture après la cuisson.
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The Fleischmann's plant in LaSalle employs approximately 100 employees and a turnover generates a 10 to 20 million per year. Implanted in the sector in 1920-1930.

In 1868, the arrival of the company Fleischmann gave birth to the modern era of
bakery.

Yeast is the lever of the bakery. It ensures the raising of the dough, and it gives it a flavor and a pleasant smell. A packet of yeast contains thousands of micro-organisms. These microorganisms are activated by a warm liquid, and they are fed by sugar or starch. When enabled, the yeast gives off carbon dioxide. It is this gas which makes the dough rise and gives it its texture after cooking.
Product manufactured here: Levure, Yeast

Address:
31 rue Airlie,
Lasalle , Qc Canada


Web Page: [Web Link]

Visit Instructions:
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